Sunday, February 8, 2009

Tuna Casserole

2 cans Tuna
2 cans Creme of Chicken Soup
1 C Sour Cream
1-2 C Cheddar Cheese - shredded
1/2 to 1 Soup Can of milk
1 pkg of pasta (I will use elbow macaroni or egg noodles, spiral noodles, whatever I've got)

Cook the pasta according to package directions. Drain noodles and return to the pan. Add the tuna, creme of soup, milk, and sour cream. Mix together with the cooked noodles. Add the shredded cheddar, some salt and pepper. You could make a white sauce, which I do on occasion. But this is much faster and no one knows any different at the dinner table!!!

1 comment:

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