Sunday, February 8, 2009

Crockpot Teriyaki Chicken

2 lbs chicken (I will use thighs or breasts, boneless or not just depends on what you have)
1 C Brown Sugar
1 C Soy Sauce
1-2 T Chopped Garlic
1 C Water

Mix all the ingredients together except the chicken, in the crockpot, then add the chicken. I cook it on high for about 4 - 6 hours. The longer you cook the more the flavors have to marinate the chicken. De-bone the chicken before serving if you didn't use boneless chicken. I will usually serve this with rice and a veggie.

4 comments:

Superchef said...

ive so far used my crockpot only to make soups...mayb i should try this for my husband!

Onno said...

yummmm! That sounds like something I’ll have to add to my menu for next week. Certainly can’t beat how easy it is. I can’t wait to try some of your tips. I really appreciate it. thank you for shearing your post.

Thanks
David
my site

Turner's Tokens said...

That sounds really delicious and I actually have all the ingredients. Guess that will be dinner for tonight! :3 Found your site at random and plan to keep following!

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